Cheese and fruit go naturally well together. Both have their own well-defined characters but, when combined, they produced subtle flavors that are almost gastronomic. This confit is much less sweet than traditional jams and they will bring, when used as a relish in association to the cheese, a little extra touch of the unexpected for guaranteed success with your guests. Serve Raspberry & Star Anise Compote with creamy, washed rind cheeses such as Vacherin or Epoisses.

Belberry Raspberry & Star Anise Compote - 4.5 oz

$6.00Price

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