Macadamia - Lemon - Cherry
Located in Tanzania (Kilombero Valley), the small village of Mbingu is home to Kokoa Kamili, a central fermentary. Before their presence, cacao farmers only had access to one central buyer in the region, which resulted in low wages. Now, these farmers make the difficult journey here to sell their wet cacao for premium prices. By soley focusing on the fermentation and drying process of cacao, Kokoa Kamili is able to achieve high level of consistency and therefore, generate higher compensation to farmers.
Cacao Nibs, Sugar, Cocoa Butter