Smoked paprika gives goulash, stews, sauces, and marinades an exquisitely rich flavor with a rustic smoky note. Smoked paprika is also used for fish, meat, poultry, sausages, and minced meat. Salads, cream, cream cheese, and cheese bread give you a spirited and delicious paprika smoke flavor with smoked paprika powder. Smoked paprika also gives your preparations an attractive color.

Chiquilin Smoked Paprika - 75 g


    Join our mailing list for updates

    ©2020 by FABLE a kitchen story