The much-loved Gruyère AOC cheese has been produced in the region of Gruyère, Western Switzerland, since the 12th century. It is a deliciously full-bodied cheese distinguished from its milder variants by a distinctive crystalline crunch, a hard crumbly and grainy paste and melting grains.

Raw Cow - Switzerland

Gruyere, Cavern Aged, 6 oz cut

$9.50Price

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