Tomato sauce with fresh basil.
Italianavera sauces are handmade and slow-cooked in small batches over a long period of time in tranquil southern Italy by Ms. Diana Attianese. If you look at the ingredient statement on each jar for her sauces, you will immediately notice that the first ingredient is always whole, fresh tomatoes. Most pasta sauces use tomato puree with sugar, or diced/smashed tomatoes which are the lower quality tomatoes that were damaged/not good enough to be sold to a restaurant or retailer. Ms Attianese has been featured in various Italian magazines for the quality of her sauces, and has been featured as one of the Under 35 companies to watch (the founder is under 35 years of age). For Italianavera, Italy is not just a food culture, but a food lifestyle. Italianavera sauces use only whole, fresh Italian ingredients of the highest quality. These recipes are then slow-cooked in small batches over a long period of time