This Italian treat may not look fancy, but sharing a sbrisola holds its weight in gold. Traditionally it was made from rations in farmhouses across Northern Italy. Whatever these homes had was what comprised the holiday dish. Today, Loison honors the story of sbisola by mixing traditional ingredients with innovative flavors. This pistachio variation balances notes of sweet and salty with a buttery-smooth finish.  

            Loison Sbrisola Nocciola Ciocco - 200 g


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