Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake itself is especially soft owing to the use of fresh milk, butter and cream. It is light in texture and enriched monorign drops of Chocolate, with Madagascar* vanilla and Spices. The surface is covered with icing and decorated with granulated sugar and almonds.

      Loison Veneziana Chocolate & Spices - 1000 g


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