This hardy cheese from France couldn't be more different from its neighbor Camembert more. Looking like a cratered, dusty cannonball, Mimolette is infamously difficult to open for its super-hard, craggy countenance. Inspired by Dutch Edam. Its electric-orange paste has sweet, caramelized depth and smooth and fudgy finish.

Pasteurized Cow - France

Mimolette - 6 oz

$9.00Price

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