Brown butter and caramel aromas rise from this cheese hinting at the sweet and flavorful flesh which is creamy with both sweet and salty flavors. Both nutty, and fruit influenced, Ptit Pays Basque has a delightfully soft texture. Sheep's milk. Petit Pays Basque is an pasteurized, uncooked hard sheep's milk cheese produced in the Pyrenees Mountains, the mountains that form the border between France and Spain.

Sheep - France

P'tit Basque - 6 oz

$9.50Price

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