It's perfect every time – medium rare and so moist it's almost juicy. Just a hint of salt, pepper and garlic brings out the best in the choice top round. Try it on a baguette with a little horseradish mayo. Or on focaccia with basil and mozzarella. Or on rye with sautéed onions and chunky blue-cheese dressing... need we go on?

Roast Beef, Sliced - 6 oz


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