This cheese is naturally smoked with real oak wood chips using a cold smoke technique - no artificial ingredients, flavoring or processing are used! It's creamy, smooth, mellow and lightly smoky, slices well and melts beautifully. Ideal for BBQ Parties, melted on steaks or burgers. It's a perfect complement to meats and cold cuts, delicious with mustard.

Pasteurized Cow - Holland

Smoked Gouda - 8 oz

$6.00Price

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