Aged Dry Jack Cheese is a true masterpiece of American
cheese-making and an exclusive. Made like fresh Monterey
Jack and further aged for another seven to ten months.
Firm, pale yellow with a sweet nutty flavor. This cheese is
great for grating, shredding, slicing, cooking or just plain
eating.
Pasteurized Cow - California

Vella Dry Jack - 6 oz

$11.00Price

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